Breakfast Casserole
INGREDIENTS
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1 tablespoon of olive oil
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1 small yellow onion, chopped
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1 – 8 ounce package of mushrooms, either sliced or quartered
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10 large eggs
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1/2 cup milk
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1 1/2 cup of cottage cheese
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6 green onions, chopped
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1 teaspoon kosher salt
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fresh ground pepper to taste
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non-stick cooking spray
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1 package of frozen hash brown potatoes, not thawed (my package was 28 ounces)
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3 cups of raw broccoli, chopped into small florets
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8 ounces of diced ham or Canadian bacon. Sub cooked sausage or bacon if you prefer!
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1 1/2 cups of shredded gruyere cheese
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1/4 cup of parmesan or romano cheese
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creme fraiche to garnish
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