Breakfast Burritos (Once a Month Cooking)

Name: Breakfast Burritos (Once a Month Cooking)
Prep time: 30 min
Cook time: 20 min
Yield: 1
Ingredients: 12 eggs, beaten; 1 lb bulk sausage, cooked (or crumbled links); 1/2 cup chunky salsa (your choice of heat); 2 cups cheddar cheese, shredded; 24 flour tortillas (you can also use whole wheat); 1 green pepper, finely diced (optional); 6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional); jalapeno, slices (optional); 1 (4 ounce) can chopped green chilies (optional); 1 -2 garlic clove, finely minced (optional); 1 onion, finely diced (optional); 1 tomato, peeled and chopped (optional); 2 green onions, sliced with tops (optional)

Breakfast Burritos (Once a Month Cooking) was pinched from <a href="http://www.food.com/recipe/breakfast-burritos-once-a-month-cooking-30165" target="_blank">www.food.com.</a>

"Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate...."

INGREDIENTS

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12 eggs, beaten

•

1 lb bulk sausage, cooked (or crumbled links)

•

1/2 cup chunky salsa (your choice of heat)

•

2 cups cheddar cheese, shredded

•

24 flour tortillas (you can also use whole wheat)

•

1 green pepper, finely diced (optional)

•

6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)

•

jalapeno, slices (optional)

•

1 (4 ounce) can chopped green chilies (optional)

•

1 -2 garlic clove, finely minced (optional)

•

1 onion, finely diced (optional)

•

1 tomato, peeled and chopped (optional)

•

2 green onions, sliced with tops (optional)

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