INGREDIENTS
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1/2 tablespoon olive oil
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1 cup frozen hash browns
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8 oz cooked ham, diced
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12 eggs
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1 tablespoon Old El Paso Taco Seasoning
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1 (4.5 oz) can Old El Paso Green Chiles
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2 cups (8 oz) shredded cheddar cheese
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1/4 cup chopped cilantro
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8 (12-inch) Old El Paso flour tortillas