Breakfast Burritos
"These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking...."
INGREDIENTS
•
1 (16 ounce) package frozen southern style hash brown potatoes
•
12 eggs
•
1/4 cup half-and-half cream or 1/4 cup milk
•
salt and pepper (to taste)
•
1 large onion, chopped
•
1 medium green pepper, chopped
•
1/2 lb bulk pork sausage, browned and drained
•
12 (10 inch) flour tortillas
•
3 cups shredded cheddar cheese
•
salsa (optional)
Comments & Reviews
Just A Pinch Sweepstakes