"These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later...."
INGREDIENTS
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4 large tortillas, warmed
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1/2 cup shredded Cheddar
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4 eggs, scrambled
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One 16-ounce can vegetarian baked beans, warmed
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1 avocado, chopped
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1 tomato, chopped
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1/2 cup cilantro leaves