"Freezer friendly Breakfast Burritos made with pork sausage, peppers, onions, jalapenos, scrambled eggs, cheddar and Monterey Jack cheese. ..."
INGREDIENTS
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1 pound pork breakfast sausage
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1/2 red onion finely chopped (see notes)
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1/2 sweet yellow onion finely chopped (see notes)
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1 red pepper finely diced
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1 jalapeno pepper seeded and minced
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6 large eggs
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1 tablespoon water
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1 tablespoon butter
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6 large flour tortillas (8-10 inch)
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2/3 cup shredded cheddar
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2/3 cup shredded Monterey Jack
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sour cream (optional)
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salsa (optional)