Breakfast Burritos

Breakfast Burritos was pinched from <a href="http://www.afamilyfeast.com/breakfast-burritos/" target="_blank">www.afamilyfeast.com.</a>

"A Few Notes: Cooking time does not include the time it takes to prepare the pulled beef or the roasted peppers.If you are making these burritos in the morning, it can be cooked and assembled without further reheating. If you make this the night before, you will need to microwave the beef and peppers and cook the eggs before assembling. Alternately, you can assemble and roll the burrito the night before and just microwave in the morning. (This is for people who are REALLY in a hurry).Also note: If you heat up the ingredients, make the burrito and wait a while to eat, the scrambled eggs will give up some liquid and the burrito will get soggy. So we suggest that you don’t heat the burritos until you are ready to eat - then once hot, eat immediately...."

INGREDIENTS
4 7-inch flour tortilla shells
8 ounces pulled Mexican beef (see recipe here)
8-12 strips roasted peppers (homemade or if using jarred, well-drained)
4 eggs
1/8 cup whole milk
1 teaspoon butter
¾ cup shredded cheddar cheese
¾ cup shredded jack cheese
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