Breakfast Burrito Taco Boats™
"Rumor has it that Coloradans invented the breakfast burrito, since they needed a way to eat sausage, eggs and cheese while hitting the slopes. What could be better than turning a burrito into a boat? Warning: Eating will not transport you to the mountains, just your taste buds...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium chopped onion (1/2 cup)
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1 teaspoon finely chopped garlic
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2 cans (4.5 oz each) Old El Paso™ green chiles
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 cup chicken stock (from 32-oz carton)
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3 tablespoons vegetable oil
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2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)
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1/2 lb bulk chorizo sausage
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1 small chopped onion (1/4 cup)
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1 teaspoon finely chopped garlic
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6 eggs, slightly beaten
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1 package Old El Paso™ Taco Boats™ soft flour tortillas
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1/2 cup shredded Cheddar cheese (2 oz)
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Hot sauce, if desired
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