Breakfast Burrito Casserole

Name: Breakfast Burrito Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8 servings.
Ingredients: 8 large eggs; 1/3 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound bulk pork sausage; 1 cup sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 4 flour tortillas (10 inches), cut into 1-in. pieces; 1-1/3 cups salsa, divided; 2/3 cup shredded cheddar cheese; 2/3 cup shredded part-skim mozzarella cheese; Enchilada sauce and thinly sliced green onions, optional

Breakfast Burrito Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/breakfast-burrito-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina..."

INGREDIENTS

•

8 large eggs

•

1/3 cup whole milk

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1 pound bulk pork sausage

•

1 cup sour cream

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

4 flour tortillas (10 inches), cut into 1-in. pieces

•

1-1/3 cups salsa, divided

•

2/3 cup shredded cheddar cheese

•

2/3 cup shredded part-skim mozzarella cheese

•

Enchilada sauce and thinly sliced green onions, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes