INGREDIENTS
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1 lb breakfast sausage
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1 lb bacon
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1 cup chopped ham
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2 pound of red potatoes, cubed into bite size pieces
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16 oz cheese (any kind you like)
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24 soft taco tortillas (I used flour)
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12 eggs, extra large
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1/2 c milk
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1/3 c olive oil
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1 tsp each: Emeril's Seasoning, Seasoning Salt or any seasoning you prefer
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salt and pepper