Breakfast bunt
INGREDIENTS
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1 heaping cup ham; diced in 3/4″ cubes
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2 cups spinach; chopped
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1/2 teaspoon Morton salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder or minced garlic
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large pinch cayenne
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2 cups shredded hash browns (I used frozen)
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8 cups bread; diced in 3/4″ cubes
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1/4 cup green onions; chopped
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12 large eggs (I used 8 jumbo eggs)
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2 cups milk
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1 cup heavy cream
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon McCormick dry mustard
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2 cups Kraft shredded cheese (I used Swiss and cheddar)
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