Breakfast Bundt Cake
INGREDIENTS
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Cinnamon Blueberry Buttermilk Cake:
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1 box white cake mix
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4 eggs
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2/3 C. butter, melted
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¾ C. buttermilk or milk
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1 C. sour cream or plain yogurt
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2 tsp. vanilla extract
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1 Tbsp. cinnamon
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1 small pkg. vanilla or white chocolate instant pudding mix
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1 ½ C. blueberries
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Maple Glaze:
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2 C. powdered sugar
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2 Tbsp. butter, melted
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1 tsp. mapleline or maple flavoring
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2-4 Tbsp. milk
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5 pieces of bacon, cooked and chopped
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