Breakfast Bundt Cake - Plain Chicken
"Breakfast Bundt Cake -Biscuits, sausage, tater tots, eggs, milk, dijon mustard, onion powder, garlic powder, salt, pepper, and cheddar cheese...."
INGREDIENTS
•
1 lb breakfast sausage
•
2 (6-oz) cans refrigerated biscuits, (cubed)
•
2 cups frozen tater tots
•
12 large eggs
•
⅓ cup milk
•
1 Tbsp dijon mustard
•
½ tsp onion powder
•
½ tsp garlic powder
•
salt and pepper, (to taste)
•
2 cups shredded cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes