Breakfast Bundt Cake

Name: Breakfast Bundt Cake
Ingredients: 6 cups (1/2 inch diced) French bread; 1 1/2 cups frozen potatoes o'brien; 8 ounce block cheddar cheese, small diced ((can use shredded)); 1 1/2 cups small diced ham; 12 large eggs ((yes, that is the correct amount)); 1 cup milk; 1/2 cup heavy cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2.75 ounce packet white gravy mix; 2 cups water (or milk)

"Breakfast Bundt Cake is a tasty and simple breakfast that is easy to customize and brings all your favorite breakfast flavors on one plate...."

INGREDIENTS

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6 cups (1/2 inch diced) French bread

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1 1/2 cups frozen potatoes o'brien

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8 ounce block cheddar cheese, small diced ((can use shredded))

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1 1/2 cups small diced ham

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12 large eggs ((yes, that is the correct amount))

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1 cup milk

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1/2 cup heavy cream

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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2.75 ounce packet white gravy mix

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2 cups water (or milk)

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