Breakfast Bundt Cake

Name: Breakfast Bundt Cake
Prep time: 10 min
Cook time: 37 min
Yield: 10
Ingredients: 2 cans Grands Pillsbury Biscuits ((or 2 cans regular if you want it less bready)); 5 eggs; 1 c bacon bits (or crushed precooked bacon); 2 c cheddar cheese (shredded, sharp is great); salt & pepper (to taste); 1/2 onion (diced)

Breakfast Bundt Cake was pinched from <a href="https://temeculablogs.com/breakfast-bundt-cake/" target="_blank" rel="noopener">temeculablogs.com.</a>

"This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go. ..."

INGREDIENTS

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2 cans Grands Pillsbury Biscuits ((or 2 cans regular if you want it less bready))

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5 eggs

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1 c bacon bits (or crushed precooked bacon)

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2 c cheddar cheese (shredded, sharp is great)

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salt & pepper (to taste)

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1/2 onion (diced)

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