Breakfast Bruschetta
"Even on camp-outs, dress up ham and eggs with fresh tomato salsa with this appetizing open-face sandwich presentation...."
INGREDIENTS
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1 large tomato, seeded and chopped
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2 green onions, thinly sliced
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1 teaspoon finely snipped basil
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1 teaspoon Dijon-style mustard
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4 eggs
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1/4 cup milk
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1/8 teaspoon salt
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dash pepper
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1/4 cup diced cooked ham
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4 3/4-inch-thick slices French or Italian bread
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1 tablespoon margarine or butter
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