Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Ingredients: 3 tablespoons butter, softened; 1 (8-ounce) loaf sourdough, country French or Italian bread, cut into 1-inch-thick slices; 8 ounces ham or smoked ham, cubed; 2 cups shredded mild or sharp Cheddar cheese; 3 large eggs; 2 cups milk; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Breakfast Bread Pudding was pinched from <a href="http://www.grandmaskitchen.com/recipes/breakfast-brunch/breakfast-bread-pudding?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma amazed us when she transformed day-old bread into this casserole.”..."

INGREDIENTS

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3 tablespoons butter, softened

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1 (8-ounce) loaf sourdough, country French or Italian bread, cut into 1-inch-thick slices

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8 ounces ham or smoked ham, cubed

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2 cups shredded mild or sharp Cheddar cheese

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3 large eggs

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2 cups milk

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1 teaspoon dry mustard

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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