Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup
"A new brunch favorite! Instead of the usual French toast or pancakes, try this bread pudding with fresh peaches to start your day. For ease in the morning, prepare peach sauce, custard, and assembly the night before...."
INGREDIENTS
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PEACH SAUCE
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3/4 sugar
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1/2 vanilla bean
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1 lemon juice (from about 1/2 lemon)
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6 ripe yellow peaches
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CUSTARD
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1 challah or brioche
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1.25 milk
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1.5 heavy cream
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1/2 sugar
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1/2 vanilla bean
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1 nutmeg
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3/4 kosher salt
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2 eggs
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6 egg yolks
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2 sugar
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VANILLA BUTTERMILK SYRUP
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1/2 heavy cream
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3/4 buttermilk
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1/2 sugar
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2 sugar
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1 cornstarch
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1/2 baking soda
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1 vanilla bean
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1/2 kosher salt
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