breakfast bread

Name: breakfast bread
Ingredients: yield: 1 loaf; 1/2 cup whole milk, warmed to 110 degrees F; 1/2 cup water, warmed to 110 degrees F; 1 packet active dry yeast; 1 cup whole wheat flour; 2 and 1/3 cups unbleached, all-purpose white flour; 2 Tablespoons honey (I used avocado honey! thanks, D!); 2 Tablespoons butter, room temperature; 2 teaspoons sea salt + more for sprinkling; 1 large egg, room temperature; 1 large egg yolk, for brushing the top

breakfast bread was pinched from <a href="http://www.chindeep.com/2014/01/07/breakfast-bread/" target="_blank">www.chindeep.com.</a>

INGREDIENTS

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yield: 1 loaf

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1/2 cup whole milk, warmed to 110 degrees F

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1/2 cup water, warmed to 110 degrees F

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1 packet active dry yeast

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1 cup whole wheat flour

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2 and 1/3 cups unbleached, all-purpose white flour

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2 Tablespoons honey (I used avocado honey! thanks, D!)

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2 Tablespoons butter, room temperature

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2 teaspoons sea salt + more for sprinkling

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1 large egg, room temperature

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1 large egg yolk, for brushing the top

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