Breakfast Bread

Name: Breakfast Bread
Prep time: 30 min
Cook time: 1 h
Yield: 2 - 9x5 inch loaves
Ingredients: 2 cups milk; 1/2 cup unsalted butter; 1 teaspoon salt; 2 tablespoons white sugar; 2 (.25 ounce) packages active dry yeast; 2/3 cup warm water (110 degrees F/45 degrees C); 1 egg, beaten; 7 cups all-purpose flour

Breakfast Bread was pinched from <a href="http://allrecipes.com/Recipe/Breakfast-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""It is a dense bread that is wonderful as toast, French toast, or for sandwiches."..."

INGREDIENTS

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2 cups milk

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1/2 cup unsalted butter

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1 teaspoon salt

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2 tablespoons white sugar

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2 (.25 ounce) packages active dry yeast

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2/3 cup warm water (110 degrees F/45 degrees C)

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1 egg, beaten

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7 cups all-purpose flour

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