Breakfast- Blueberry Cream Cheese Stuffed French Toast
INGREDIENTS
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1 8oz package of cream cheese, room temp
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1 loaf of dense bread
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1 c fresh or frozen blueberries
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12 eggs
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1/2 c maple syrup
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2 cups half and half or whole milk
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Blueberry Sauce: (or just use syrup)
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1 tbsp cornstarch
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1 c sugar
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1 c water
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1-cup blueberries
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1 tbsp butter
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