Breakfast Biscuit Cups with Green Chile Salsa

Name: Breakfast Biscuit Cups with Green Chile Salsa
Prep time: 15 min
Yield: 2 servings
Ingredients: 4 slices packaged precooked bacon (from 2.1-oz package); 2 Pillsbury® Grands!® Frozen Extra Large Easy Split™ Biscuits (from 31.8-oz bag), or 2 Pillsbury® Grands! ® frozen Southern Style Biscuits (from 25-oz bag); 1 can (4.5 oz) Old El Paso® chopped green chiles; 1/2 cup shredded sharp Cheddar cheese (2 oz); 2 eggs; Salt and pepper, if desired; 1 small tomato, finely chopped (1/2 cup); 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped red onion; 1 tablespoon lime juice; Sliced cantaloupe, if desired

Breakfast Biscuit Cups with Green Chile Salsa was pinched from <a href="http://www.pillsbury.com/recipes/breakfast-biscuit-cups-with-green-chile-salsa/cd386806-f782-4ca0-88c1-0c630fbf470f" target="_blank">www.pillsbury.com.</a>

"Individual bacon-wrapped egg bakes are topped with cheese and fresh salsa. Servings # 2..."

INGREDIENTS

•

4 slices packaged precooked bacon (from 2.1-oz package)

•

2 Pillsbury® Grands!® Frozen Extra Large Easy Split™ Biscuits (from 31.8-oz bag), or 2 Pillsbury® Grands! ® frozen Southern Style Biscuits (from 25-oz bag)

•

1 can (4.5 oz) Old El Paso® chopped green chiles

•

1/2 cup shredded sharp Cheddar cheese (2 oz)

•

2 eggs

•

Salt and pepper, if desired

•

1 small tomato, finely chopped (1/2 cup)

•

1 tablespoon chopped fresh cilantro

•

1 tablespoon chopped red onion

•

1 tablespoon lime juice

•

Sliced cantaloupe, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes