Breakfast Biscuit Cups
"The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa..."
INGREDIENTS
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1/3 pound bulk pork sausage
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1 tablespoon all-purpose flour
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1/8 teaspoon salt
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1/2 teaspoon pepper, divided
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3/4 cup plus 1 tablespoon 2% milk, divided
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1/2 cup frozen cubed hash brown potatoes, thawed
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1 tablespoon butter
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2 large eggs
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1/8 teaspoon garlic salt
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1 can (16.3 ounces) large refrigerated flaky biscuits
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1/2 cup shredded Colby-Monterey Jack cheese
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