INGREDIENTS
•
1 ¼ cup blanched almond flour
•
¼ teaspoon celtic sea salt
•
¼ teaspoon baking soda
•
¼ cup grapeseed oil
•
¼ cup agave nectar
•
1 teaspoon vanilla extract
•
½ cup unsweetened shredded coconut
•
½ cup pumpkin seeds
•
½ cup sunflower seeds
•
¼ cup blanched slivered almonds
•
¼ cup raisins