"These breakfast bao buns wrap fluffy dough around maple-ginger glazed sausage for a bold, flavorful start to your day. Sweet, savory, and packed with spice, they’re a tasty upgrade from your average breakfast biscuit. - Breakfast Bao Buns..."
INGREDIENTS
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For the Bao Buns
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1/3 cup water warm
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1/2 cup whole milk warm
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1 tbsp active dry yeast
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4 tbsp sugar
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2 tbsp neutral oil
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2 1/2 cups all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
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For the Maple-Ginger Glazed Sausage
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12 oz ground pork sausage
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1/4 cup pure maple syrup
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1 tbsp fresh ginger minced
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1 tsp soy sauce
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1/2 tsp garlic powder
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1 tsp crushed red pepper
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1 tsp lime juice
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Suggested Toppings for Garnish: red chiles cilantro, sesame seeds, scrambled eggs, or omelet strips