INGREDIENTS
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2 whole eggs, beaten
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pinch of salt
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1 tbsp water
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1 tbsp unsalted butter
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1 French baguette, sliced lengthwise
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¼ cup of liver pâté
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1 jalapeño, thinly sliced
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Pickled carrots and daikon
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6 sprigs of fresh cilantro
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6-10 fresh mint leaves