INGREDIENTS
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1 very ripe banana (mine was 115 g)
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1/3 cup vegetable oil
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2/3 cup light brown sugar, packed
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3/4 cup all purpose flour (or whole wheat pastry flour)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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2 cups rolled oats (not instant)
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2/3 cup dark chocolate chips