Breakfast Bacon and Egg Casserole With Tomatoes

Name: Breakfast Bacon and Egg Casserole With Tomatoes
Prep time: 5 min
Cook time: 40 min
Yield: 1 Casserole
Ingredients: 6 large eggs; 1 3/4 cups milk; 4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces; 8 to 12 slices bacon, cooked and crumbled; 10 to 15 sliced grape tomatoes or 2 small tomatoes, diced; 1 1/2 cup shredded Cheddar cheese; salt and pepper

Breakfast Bacon and Egg Casserole With Tomatoes was pinched from <a href="http://southernfood.about.com/od/breakfastcasserolerecipes/r/r81130k.htm" target="_blank">southernfood.about.com.</a>

"This is an easy and great tasting breakfast casserole, made with bacon, eggs, cheese, and sliced or diced tomatoes...."

INGREDIENTS

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6 large eggs

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1 3/4 cups milk

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4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces

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8 to 12 slices bacon, cooked and crumbled

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10 to 15 sliced grape tomatoes or 2 small tomatoes, diced

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1 1/2 cup shredded Cheddar cheese

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salt and pepper

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