Break out of Your Dinner Rut With Waffle-Iron Chicken Quesadillas
"Find precooked chicken in the hot foods section of your grocery store. When assembling, keep the fillings within a 1/2 inch from the edge so they don’t spill over. Gina Homolka is the founder of skinnytaste.com and @skinnytaste...."
INGREDIENTS
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2 ripe avocados, peeled and chopped (about 2 cups)
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2 tablespoons chopped red onion
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2 tablespoons fresh lime juice
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2 tablespoons diced tomato
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5 teaspoons chopped fresh cilantro, divided, plus more for garnish
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1/4 teaspoon kosher salt
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Cooking spray
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8 (7-inch) whole-wheat or grain-free tortillas
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4.2 ounces preshredded part-skim Mexican cheese blend (about 1 1/3 cups)
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6 ounces shredded cooked skinless chicken breast, divided
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Store-bought salsa (optional)
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Sour cream (optional)
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