INGREDIENTS
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2 ½ cups bread flour mix (see below)
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½ cup chickpea flour
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1 tablespoon active dry yeast
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1 teaspoon xanthan gum
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1 tablespoon coconut palm sugar
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1 ½ teaspoons baking powder (Or Ener-G Egg Replacer)
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½ teaspoon sea salt
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1 ½ cups warm water (about 110 degrees)
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2 tablespoons organic canola oil
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2 tablespoons agave nectar or liquid sweetener of choic
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1 teaspoon cider vinegar
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3 tablespoons almond milk, or milk of choice
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Toppings: sesame seeds, coarse salt, poppy seeds, dehydrated garlic