INGREDIENTS
•
1 Tbsp active dry yeast
•
1 tsp sugar
•
1 Cup water (110 degrees)
•
1 tsp salt
•
2 Tbsp walnut oil (can be replaced with canola oil or olive oil)
•
2 tsps dried rosemary (crushed) in
•
1 Tbsp minced garlic
•
1/4 Cup finely grated cheddar cheese
•
1 1/2 Cups unbleached flour
•
1 Cup whole wheat flour