INGREDIENTS
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3 ¼cups gluten-free flour mix
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1 tablespoon active dry yeast
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1 ½ teaspoons kosher salt
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1 tablespoon guar gum*
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1 ⅓ cups warm water
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2 large eggs, room temp — place them in a bowl of warm water to speed up the
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2 tablespoons + 2 teaspoons oil of choice (I used olive oil)
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1 tablespoon honey