Real Recipes From Real Home Cooks ®
Breaded Veal - Milanesas
"Milanesas is a very common dish in Latin America, especially so in Argentina. The name comes from cotoletta alla milanese a dish from Milan, Italy, which makes sense...as most of Argentina is made up of Italian immigrants (an Argentinian accent is essentially Spanish spoken Italian-style). Very similar to Italian Milanese Veal Cutlet or Austrian Wienerschnitzel, milanesa is a nice long and flat piece of either chicken breast, beef, or veal, which has been sliced quite thin, pounded thinner, seasoned and then breaded. The milanesa is then fried or for a healthier version, baked. They are quick, easy and delicious...."
INGREDIENTS
•
-- Milanesas --
•
1 bunch Italian parsley
•
2 cloves garlic
•
8 whole EGGS
•
6 6-oz veal cutlets
•
Salt; to taste
•
fresh-ground black pepper; to taste
•
2 cups Flour
•
2 cups fine bread crumbs
•
2 cups Canola oil
•
1 lemon
•
2 tablespoons parsley
•
-- Mashed Potatoes --
•
6 baking potatoes
•
water; as needed
•
2 cups cream
•
1/4 pound butter
•
salt; to taste
•
fresh-ground white pepper; to taste
►
ADVERTISEMENT