Breaded Turkey Breasts
"A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois..."
INGREDIENTS
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1 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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2 teaspoons Italian seasoning
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1 cup whole milk
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8 turkey breast cutlets (2 ounces each)
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1/4 cup olive oil
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