INGREDIENTS
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2 lbs beef tenderloin, cut into 3 inch rounds
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2 eggs, beaten
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1/4 cup water
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1 cup all purpose flour
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2 cups Italian bread crumbs
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1 tbsp Italian seasoning
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salt, to taste
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cracked black pepper to taste
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1 1/2 cups cooking oil
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Your favorite marinara sauce, heated
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1/2 cup shredded mozzarella cheese, per sandwich, optional
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Kaiser rolls, sliced