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INGREDIENTS
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1 pork tenderloin (about 1 1/4 pounds)
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1 cup buttermilk
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1 teaspoon kosher salt, plus more for seasoning
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1/2 teaspoon ground black pepper, plus more for seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon sweet paprika
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1/4 teaspoon sugar
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1 cup all-purpose flour
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2 large eggs, beaten
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2 cups plain breadcrumbs
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Vegetable oil, for frying
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4 hamburger buns, toasted on cut sides
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Suggested garnishes: lettuce leaves, tomato slices, red onion slices, dill pickle slices, mayonnaise, mustard
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