Breaded Pork Tenderloin and Waffles

Name: Breaded Pork Tenderloin and Waffles
Ingredients: ¼ cup flour; 1 egg, whisked with 3 tbsp water; 1 sleeve of butter crackers, such as Ritz, crushed into crumbs; 2-1 and ½ inch thick slices of boneless pork loin, fat trimmed and discarded; Canola oil for frying; Waffles-use your favorite mix and cook according to directions and according to waffle-maker’s manufacturer’s instructions; Maple syrup or pancake syrup

" I think just about everyone has heard of or tried some version of chicken and waffles. While there is argument on where the dish originated, it can be found in several resta…..."

INGREDIENTS

•

¼ cup flour

•

1 egg, whisked with 3 tbsp water

•

1 sleeve of butter crackers, such as Ritz, crushed into crumbs

•

2-1 and ½ inch thick slices of boneless pork loin, fat trimmed and discarded

•

Canola oil for frying

•

Waffles-use your favorite mix and cook according to directions and according to waffle-maker’s manufacturer’s instructions

•

Maple syrup or pancake syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes