Breaded Pork Cutlets with Lemon Aioli

Name: Breaded Pork Cutlets with Lemon Aioli
Prep time: 20 min
Ingredients: 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops); 1 c. red wine vinegar, divided; 1/2 c. mayonnaise; 4 tsp. lemon zest, divided; 1 tbsp. lemon juice; kosher salt; Black pepper; 2 c. thinly sliced red cabbage; 1/2 apple, sliced into matchsticks; 2 tbsp. extra-virgin olive oil; 2 Eggs, beaten; 1 c. panko bread crumbs; 3 tsp. thyme leaves; 1/4 c. vegetable oil; 1 c. mixed baby greens; Lemon wedges, for garnish

Breaded Pork Cutlets with Lemon Aioli was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a43968/breaded-pork-cutlets-lemon-aioli-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops)

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1 c. red wine vinegar, divided

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1/2 c. mayonnaise

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4 tsp. lemon zest, divided

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1 tbsp. lemon juice

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kosher salt

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Black pepper

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2 c. thinly sliced red cabbage

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1/2 apple, sliced into matchsticks

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2 tbsp. extra-virgin olive oil

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2 Eggs, beaten

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1 c. panko bread crumbs

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3 tsp. thyme leaves

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1/4 c. vegetable oil

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1 c. mixed baby greens

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Lemon wedges, for garnish

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