"Stack the breaded chops in the freezer, and remove as many as you need when you're ready to eat. Any chopped fresh herb can be substituted for the sage...."
INGREDIENTS
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4 eggs
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1 Dijon mustard
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2 Dijon mustard
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1 packed finely chopped fresh sage
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2 packed finely chopped fresh sage
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8 bone-in pork chops
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2 plain dried breadcrumbs
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Coarse salt
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Ground pepper
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1/4 unsalted butter
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1/4 vegetable oil