Breaded Fried Zucchini Rounds

Name: Breaded Fried Zucchini Rounds
Ingredients: 1 cup Italian-style bread crumbs; 1/2 cup finely grated Parmesan cheese, plus more for topping; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 3 large eggs, lightly beaten; 4 or 5 splashes hot-pepper sauce; 1/2 cup all-purpose flour; 6 zucchini (each 6 to 7 inches long); salt and freshly ground black pepper, to taste; vegetable oil, for frying; 1 to 2 cups pasta sauce, heated (optional)

"Our Breaded Fried Zucchini Rounds are just delicious—and take no time to make. They’re a common side dish on our table during squash season—and also make a great appetizer. If you wish, you could use panko bread crumbs, too. For video instructions on how to make Zucchini Rounds, click here! ..."

INGREDIENTS

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1 cup Italian-style bread crumbs

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1/2 cup finely grated Parmesan cheese, plus more for topping

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2 teaspoons dried oregano

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2 teaspoons dried parsley

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3 large eggs, lightly beaten

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4 or 5 splashes hot-pepper sauce

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1/2 cup all-purpose flour

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6 zucchini (each 6 to 7 inches long)

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salt and freshly ground black pepper, to taste

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vegetable oil, for frying

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1 to 2 cups pasta sauce, heated (optional)

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