INGREDIENTS
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10 slices white bread or 1 1/4 cups bread crumbs*
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1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
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1 teaspoon finely grated lemon zest
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3/4 teaspoon kosher salt
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Freshly ground black pepper
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About 1 cup all-purpose flour, for dredging
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2 large eggs, beaten
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4 boneless skinless chicken breast, each about 6 ounces
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1/3 to 1/2 cup oil, for shallow frying