Breaded Chicken Cutlets Recipe | The Mediterranean Dish

Name: Breaded Chicken Cutlets Recipe | The Mediterranean Dish
Ingredients: 4 chicken cutlets or 2 boneless skinless chicken breasts ((about 12 ounces)); Kosher salt, (plus flaky sea salt for serving (optional)); Black pepper; 1/2 cup all purpose flour; 2 large eggs; 1 cup unseasoned breadcrumbs ((I like Panko)); 1/2 cup grated Parmesan; 2 teaspoons Italian seasoning; Extra virgin olive oil, (for frying (or substitute with high quality neutral oil like avocado oil or sunflower oil)); Lemon wedges, (for serving)

"Crispy breaded chicken cutlets seasoned with Italian seasoning and parmesan and pan-fried until golden. An easy weeknight dinner recipe!..."

INGREDIENTS

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4 chicken cutlets or 2 boneless skinless chicken breasts ((about 12 ounces))

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Kosher salt, (plus flaky sea salt for serving (optional))

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Black pepper

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1/2 cup all purpose flour

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2 large eggs

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1 cup unseasoned breadcrumbs ((I like Panko))

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1/2 cup grated Parmesan

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2 teaspoons Italian seasoning

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Extra virgin olive oil, (for frying (or substitute with high quality neutral oil like avocado oil or sunflower oil))

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Lemon wedges, (for serving)

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