Breaded Chicken Cutlets

Name: Breaded Chicken Cutlets
Ingredients: 4 cups plain panko (Japanese breadcrumbs); 1/4 cup extra-virgin olive oil; 1 teaspoon coarse salt; Coarse salt and pepper; 4 large eggs; 2 pounds chicken cutlets (about 10); 1/3 cup all-purpose flour

Breaded Chicken Cutlets was pinched from <a href="http://www.marthastewart.com/1079655/breaded-chicken-cutlets" target="_blank">www.marthastewart.com.</a>

"When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes...."

INGREDIENTS

•

4 cups plain panko (Japanese breadcrumbs)

•

1/4 cup extra-virgin olive oil

•

1 teaspoon coarse salt

•

Coarse salt and pepper

•

4 large eggs

•

2 pounds chicken cutlets (about 10)

•

1/3 cup all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes