INGREDIENTS
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2 eggs
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¼ cup milk
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¾ cup flour
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¾ teaspoon salt
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1 cup plain breadcrumbs
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1 cup grated Parmesan cheese
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1–2 tablespoons finely chopped fresh basil or dried basil
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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6 boneless chicken breasts, cut into 2–3 pieces
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½ cup olive oil for frying
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Slices of Muenster cheese; ½ of a slice for each piece of chicken
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1–2 cups chicken broth (used on reheating day)