"Breaded Butterfly shrimp are coated with seasoned flour and breadcrumbs then fried until tender on the inside and crunchy on the outside...."
INGREDIENTS
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20 large/jumbo raw shrimp (peeled, deveined, and tails ON)
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1 cup all-purpose flour
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2 eggs
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½ teaspoon red chili powder or paprika
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup panko breadcrumbs
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1 cup regular breadcrumbs
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Oil (for frying)
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Chopped parsley (to garnish)
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Lemon wedges (to serve)