Breaded Artichoke Hearts

Breaded Artichoke Hearts was pinched from <a href="http://christinascucina.com/2015/02/breaded-artichoke-hearts.html" target="_blank">christinascucina.com.</a>
INGREDIENTS
one large jar of artichoke hearts in water (33 oz)
flour for coating
1 egg
1 tbsp grated Parmigiano or Pecorino cheese
salt and pepper
breadcrumbs, for coating
dried thyme
dried parsley
salt and pepper
oil for deep frying
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