"BREADED" AND BAKED CHEESY PORTOBELLOS
INGREDIENTS
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4 medium (about 3-inches wide) portobello mushroom caps
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4 ounces (1/2 package) PHILADELPHIA Cream Cheese
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3/4 cup shredded cheddar cheese
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2 tablespoons chopped fresh parsley
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1/8 teaspoon cayenne pepper (optional)
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1/2 cup potato starch
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2 large eggs, beaten
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1 cup matzo meal
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