Zucchini Walnut Bread, Mom

Zucchini Walnut Bread, Mom

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Megan Stewart


This version is different from the zucchini bread (which I personally prefer) in that it not only has nuts, but also lemon.


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makes 2 loaves


  • 2 c
    zucchini, grated and unpeeled
  • 3 c
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 3/4 tsp
    baking powder
  • 4
  • 2 c
  • 1 c
  • 1 c
    chopped nuts
  • 2 tsp
    grated lemon rind

How to Make Zucchini Walnut Bread, Mom


  1. Prepare zucchini and set aside. Sift flour, cinnamon, soda, salt and powder. Beat eggs and sugar. Blend into dry ingredients alternately with zucchini. Add nuts and lemon. You can substitute 2 tsp lemon juice for the rind if you do not have a lemon. Turn into 2 greased and floured bread pans and bake 55 min at 350 degrees. Cool 10 min and remove from pan to cool completely on wire rack.

Printable Recipe Card

About Zucchini Walnut Bread, Mom

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American

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