Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

zucchini walnut bread, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This version is different from the zucchini bread (which I personally prefer) in that it not only has nuts, but also lemon.

►
yield serving(s)
method Bake

Ingredients For zucchini walnut bread, mom

  • 2 c
    zucchini, grated and unpeeled
  • 3 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4 tsp
    baking powder
  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    oil
  • 1 c
    chopped nuts
  • 2 tsp
    grated lemon rind

How To Make zucchini walnut bread, mom

  • 1
    Prepare zucchini and set aside. Sift flour, cinnamon, soda, salt and powder. Beat eggs and sugar. Blend into dry ingredients alternately with zucchini. Add nuts and lemon. You can substitute 2 tsp lemon juice for the rind if you do not have a lemon. Turn into 2 greased and floured bread pans and bake 55 min at 350 degrees. Cool 10 min and remove from pan to cool completely on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Walnut Bread, Mom:

ADVERTISEMENT
ADVERTISEMENT