Zucchini-Pineapple-Nut Bread

Zucchini-pineapple-nut Bread Recipe

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Barbara Maxwell


Nice and Moist


★★★★★ 1 vote

2 Loaves
20 Min
1 Hr


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3 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
cinnamon, ground
1 tsp
3/4 tsp
ground nutmeg
1 c
cooking oil
2 c
2 tsp
vanilla extract
2 c
shredded unpeeled zucchini
8 or 8 1/4 oz crushed pineapple drained
1 c
chopped walnuts :currants or raisins

How to Make Zucchini-Pineapple-Nut Bread


  • 1In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
  • 2In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
    Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
  • 3Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
    Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
  • 4Cool in pans for 10 mins
    Remove from pans ,cool thoroughly on wire racks

    Makes 2 loaves


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About Zucchini-Pineapple-Nut Bread

Course/Dish: Sweet Breads

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