zucchini-pineapple-nut bread

Name: Zucchini-Pineapple-Nut Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 3 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) cinnamon, ground; 1 teaspoon(s) salt; 3/4 teaspoon(s) ground nutmeg; 3 - eggs; 1 cup(s) cooking oil; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 2 cup(s) shredded unpeeled zucchini; 1 - 8 or 8 1/4 oz crushed pineapple drained; 1 cup(s) chopped walnuts :currants or raisins

(1 RATING)

108 Pinches

Barbara Maxwell

Carters Point, NB

Updated on Mar 7, 2012

Nice and Moist

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prep time 20 Min

cook time 1 Hr

method ---

yield 2 Loaves

Ingredients

3 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon, ground
1 teaspoon salt
3/4 teaspoon ground nutmeg
3 - eggs
1 cup cooking oil
2 cups sugar
2 teaspoons vanilla extract
2 cups shredded unpeeled zucchini
1 - 8 or 8 1/4 oz crushed pineapple drained
1 cup chopped walnuts :currants or raisins

How To Make zucchini-pineapple-nut bread

Step 1

In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside

Step 2

In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
Step 3

Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
Step 4

Cool in pans for 10 mins Remove from pans ,cool thoroughly on wire racks Makes 2 loaves Enjoy
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