Zucchini-Pineapple-Nut Bread

Zucchini-pineapple-nut Bread Recipe

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Barbara Maxwell


Nice and Moist


★★★★★ 1 vote

2 Loaves
20 Min
1 Hr


  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon, ground
  • 1 tsp
  • 3/4 tsp
    ground nutmeg
  • 3
  • 1 c
    cooking oil
  • 2 c
  • 2 tsp
    vanilla extract
  • 2 c
    shredded unpeeled zucchini
  • 1
    8 or 8 1/4 oz crushed pineapple drained
  • 1 c
    chopped walnuts :currants or raisins

How to Make Zucchini-Pineapple-Nut Bread


  1. In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
  2. In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins
    Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
  3. Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans
    Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
  4. Cool in pans for 10 mins
    Remove from pans ,cool thoroughly on wire racks

    Makes 2 loaves


Printable Recipe Card

About Zucchini-Pineapple-Nut Bread

Course/Dish: Sweet Breads

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