Zucchini Pineapple Bread

1
Terese Galgano

By
@Terese

this is a moist zucchini bread...i make these during the holidays and give them away as gifts

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 loaves
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    self rising flour
  • 1 1/2 tsp
    ground cinnamon
  • 3/4 c
    finely chopped pecans
  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 3 tsp
    pure vanilla extract
  • 2 c
    zucchini, shredded
  • 1 can(s)
    8oz crushed pineapple, well drained

How to Make Zucchini Pineapple Bread

Step-by-Step

  1. preheat oven to 350F
  2. combine flour, cinnamon and nuts; set aside
  3. beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla; beat until creamy
  4. stir in zucchini and pineapple...add dry ingredients;stirring until dry ingredients are moistened.
  5. spoon into 2 well greased and floured 9"x5"x3" loaf pans...bake at 350F for one hour or until done...cool 10 minutes before removing from pans; turn out on rack, cool completely

Printable Recipe Card

About Zucchini Pineapple Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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