Real Recipes From Real Home Cooks ®

zucchini pineapple bread

(2 ratings)
Recipe by
Terese Galgano
Hillsborough, NC

this is a moist zucchini bread...i make these during the holidays and give them away as gifts

(2 ratings)
yield 2 loaves
cook time 1 Hr
method Bake

Ingredients For zucchini pineapple bread

  • 3 c
    self rising flour
  • 1 1/2 tsp
    ground cinnamon
  • 3/4 c
    finely chopped pecans
  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 3 tsp
    pure vanilla extract
  • 2 c
    zucchini, shredded
  • 1 can
    8oz crushed pineapple, well drained

How To Make zucchini pineapple bread

  • 1
    preheat oven to 350F
  • 2
    combine flour, cinnamon and nuts; set aside
  • 3
    beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla; beat until creamy
  • 4
    stir in zucchini and pineapple...add dry ingredients;stirring until dry ingredients are moistened.
  • 5
    spoon into 2 well greased and floured 9"x5"x3" loaf pans...bake at 350F for one hour or until done...cool 10 minutes before removing from pans; turn out on rack, cool completely

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